Hi! This post is brought to you by the Sydney Kitchen.
Not too large, but thank God, not too small either.
With a gas oven I’m still figure out how to use.
And a sweet kitchen table to eat at.
This is my version of the Edmond Cookbook – from 2005, the 56th edition of this venerable publication.
And so we begin – with a cake. And it really is JUST the perfect weekend for a cake.