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The Christchurch Kitchen is ready for business…

Yesterday I scrubbed the kitchen rangehood and the stove back and all the surrounding areas, and sorted out the three messiest cupboards in my kitchen. It feels so much better and is a delight to be in. Hurray! I can’t wait to start baking now.

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The Sydney Kitchen

Hi!  This post is brought to you by the Sydney Kitchen.

Not too large, but thank God, not too small either.


With a gas oven I’m still figure out how to use.


And a sweet kitchen table to eat at.

This is my version of the Edmond Cookbook – from 2005, the 56th edition of this venerable publication.

And so we begin – with a cake.  And it really is JUST the perfect weekend for a cake.

Let the cooking begin….

 The Edmonds Factory was an iconic building in Christchurch
when we were growing up.
Their distinctive logo was recognised from everywhere.

This blog is a colaboration between Deb in Christchurch
and Sharyn in Sydney.
We plan each week to cook something from the book
and share it with each other (and you).

This is Deb’s book, all worn and stained
and ready to go….