Yesterday I scrubbed the kitchen rangehood and the stove back and all the surrounding areas, and sorted out the three messiest cupboards in my kitchen. It feels so much better and is a delight to be in. Hurray! I can’t wait to start baking now.
Category Archives: beginning
Hi! This post is brought to you by the Sydney Kitchen.
Not too large, but thank God, not too small either.
With a gas oven I’m still figure out how to use.
And a sweet kitchen table to eat at.
This is my version of the Edmond Cookbook – from 2005, the 56th edition of this venerable publication.
And so we begin – with a cake. And it really is JUST the perfect weekend for a cake.